Hair Q&A – Castor Oil

Got a PM from pulchri2dinous (is that a cool name or what?) —

Q— I remember you commenting on a thread saying that castor oil should be avoided in the winter (I’ve heard others say this too). I am wondering if it would not be a good idea to use a creamy moisturizer containing castor oil (like Qhemet’s AOHC) during winter?

Thank you

A–You know? I don’t recall writing that. If I did I was talking about my hair a few years ago perhaps. Hair changes over time and the products I used in my first natural year are not moisturizing enough on their own for my hair today. It’s like someone who has been fasting or is very, very thirsty and dehydrated. You can only give them a bite of food and a sip of water at first. Then as their system gets accustomed to nourishment again, you can feed them more. So in my third year as a natural my hair is soaking up butters and oils, whereas it could not tolerate them in my first natural year.

Many women use castor oil year round. The way I use it is to apply it right over my conditioner (after detangling) before cold water rinsing. I prefer Jamaican Black Castor Oil for its down-home nutty goodness. However the lower-priced American cold-pressed castor oil is just as good albeit a tad thicker, and has no smell.

Qhemet Biologic Amla & Olive Heavy Cream (AOHC) was a bit heavy for me back then, but on my hair today it probably work for me the way Hairveda Almond Glaze works – on wet hair, again over conditioner.

Experiment and see what your hair likes. It will tell you pretty quickly.

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